We went to Noizé a few weeks ago, on an evening when we didn’t feel like cooking. It is in the old location of Dabbous, so unless you are specifically in the area, you wouldn’t necessarily walk by the restaurant. The menu was French, and we found plenty of dishes to keep us happy; from what we can remember the cocktails and wine pairings were good too.
What probably struck me the most was that this was a properly grown-up restaurant – the fact that there were no gimmicks and no trends; just comfortable seating, proper tablecloths and cutlery, a coherent menu with no strange experiments, food cooked well, straightforward service and helpful staff who did not try to be our best friends. And it is all the better for that!