We went to Noizé a few weeks ago, on an evening when we didn’t feel like cooking. It is in the old location of Dabbous, so unless you are specifically in the area, you wouldn’t necessarily walk by the restaurant. The menu was French, and we found plenty of dishes to keep us happy; from […]
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Rovi is the newest branch of the Ottolenghi chain, and is focused on vegetables, fermentation and grilled food (their description, not mine). We decided to go somewhat last minute, and managed to get a table (there is also seating at the bar for walk ins). The menu was pretty much as described and I would […]