This place has been open for a little while now and we finally remembered to go along. It’s pretty small and therefore a bit hectic but the food came quickly and was full of flavour – for example, phuchka, semolina balls filled with spiced potato, came with a mint and tamarind dip.
We had two vegetarian curries; one was paneer with a poppy seed and cashew paste and the other was a five vegetable curry, cooked with melon seeds and cashew paste. The rice was laced with ghee and we went home full and very definitely satisfied.
*Edit: now shut!*