I still have not made my way to Smoking Goat, and so I was happy to hear about a newer larger branch on Brewer Street. There are wood burning ovens and grills (hence the name) and certainly, the grilled meat and fish were our highlights. In particular we really enjoyed some type of spicy sausage and the clay-pot noodles with a zesty dip. It was really quite spicy, so not for wimps.
Currently there are no reservations and dining is mainly around a zinc counter – so get there before it becomes too busy!
Rating: Very good
Value for money: Value for money