It’s been a while since I last came here and it is often on my shortlist for a relaxed evening with good food which won’t cost the earth. I am pleased to say that the food didn’t disappoint, and particular favourites were crispy cauliflower with a yoghurt sauce, chorizo sausages, duck breast with plum sauce on toast and slow cooked veal cheeks, cooked in Pedro Ximenez…mmm…service a little chaotic but very friendly, and the bill was surprisingly low!
Price: Mid
Rating: Very good
Value for money: Value for money